Aashirvaad Select is a premium quality atta made from the King of Wheat, Sharbati. This 100 MP Sharbati wheat is harvested exclusively in Sehore district of Madhya Pradesh. Here, the golden fields are sun-kissed to perfection and showered by the right amount of rain. This is why each grain has a golden sheen and feels heavier. The dough made from Aashirvaad Select Atta absorbs more water, hence rotis remain softer for longer.
Whole wheat atta is comparatively healthier than bleached white flour, which is obtained after processing and 60 extraction from grain. If you are consuming whole wheat atta, you are eating food enriched with vitamin B1, B3, B2, folic acid, calcium, phosphorus, iron, fiber and zinc. Many health disorders, which are integrally linked with nourishment like mineral deficiencies, pregnancy problems, obesity, anaemia, chronic inflammation are cured by consuming whole wheat.
Aashirvaad Sugar Release Control Atta is a blend of whole wheat flour and pulse/legume flours forming a unique "Natural Grain Mix". Ingredients like oats and methi ensure that this Atta has a Low Glycemic Index leading to a sustained release of sugar in the body. The natural ingredients in Aashirvaad Sugar Release Control Atta ensure that it has a taste and aroma similar to regular atta. This atta is fit to be consumed by the entire family.
This is a 100% whole wheat atta prepared using the choicest grains. Its ingredients are directly sourced from the farmers to ensure a high-quality end product. The grains selected to make the Aashirvaad Whole Wheat Atta are heavy on the palm, golden amber in colour, and hard in bite. The process used for grinding the grains offer the right balance of colour, taste, and nutrition. No maida has been added to this atta to ensure you do not compromise on your family’s health. The dough made from this atta will give you soft rotis.
A dish of mysterious, ancient origins that has found its way all over the world, Â authentic Pulav is characterized by the slender nature of its lustrous grains. Daawat Pulav Basmati Rice is apt for anything from simple Peas Pulav to exotic, Persian recipes.Â Nutritional Facts: Energy 350Kcal, Carbohydate 78g, Sugars 0g, Protein 8.8g, Total Fat 0.47g, Saturated fat 0.1g, Trans Fat 0g, Cholesterol 0 mg, Sodium 1.7 mg, Dietary Fibre 1.6g, Calcium 5.9mg, Iron 1.08mg
Double Horse brings made of premium quality beaten rice considered healthy because it doesn't have any cholesterol and saturated fat. With low sodium content, beaten rice is a strong choice of calorie. And red beaten rice is better than its white range.Â INGREDIENTS : Beaten rice.
Kohinoor Super Value Basmati Rice is authentic basmati rice that has superior cooking, super value and superb basmati taste. This type of grain is carefully selected for length and superior aroma and is processed in a world-class manufacturing facility. The result is an exceptionally alluring plate. These grains are naturally curated and nurtured with utmost care so that they bring out the authentic taste of every dish. Kohinoor is one of the best brands of basmati rice in India. Ingredients : For Every Serving For 100 gm Of Uncooked Rice, Energy - 293 Kcal, Protein - 6 gm, Fat, Total 0.5 gm, Carbohydrate - 66 gm, Dietary Fibre - 3 gm, Sugar < 0.1 gm. Benefits:- -Authentic Basmati Rice for an everyday meal -Super Value -Superior Cooking -Superb Basmati Taste -Ideal for everyday dishes like steam rice, jeera rice, khichdi or pulao
Superbly ideal for health, Kohinoor Brown Basmati Rice is extra-long Basmati rice having a nutty aroma. It is gifted with various nutritional benefits and is an ideal choice for health conscious. Kohinoor Brown Basmati Rice now comes in an attractive Jar & cooks in Just 15 Minutes!Â
Daawat Tibar Basmati Rice brings to you the perfect basmati at an affordable price.Daawat Tibar is third-fourth of the basmati grain length and belongs to the popular super/pusa grains.It is carefully chosen, naturally grown and processed in our ultra-modern milling plants.Â Â Nutritional Facts: Energy 348 Kcal, Carbohydate 78g, Sugars 0g, Protein 8.2g, Total Fat 0.5g, Saturated fat 0.1g, Trans Fat 0g, Cholesterol 0 mg, Sodium 0.75 mg, Dietary Fibre 1.9g, Calcium 7.6 mg, Iron 1.08mg
Carefully nurtured, grown and processed this 3/4th of full basmati grain length of Kohinoor Basmati Rice belongs to the ever-popular Kohinoor Super Silver family and are gifted with all the features for which a Kohinoor Super Silver Basmati is known for. It comes with the Kohinoor seal of quality. Each pack of Kohinoor Basmati Rice Tibar comes to you with the guaranteed quality standards of Kohinoor products. Kohinoor Tibar Basmati Rice is naturally aged and is carefully processed in a world-class manufacturing facility. Kohinoor Tibar Basmati grain is of the length of full basmati grain. Rich in aroma and flavourful, it is ideal for everyday use. Nutritional Facts: Serving Size 1 cup (100gm) Uncooked Serving per pack: 50, Calories - 354 Kcal, Calories from fat - 5 Kcal, Total Fat - 0.60 gm, Saturated Fat - 0.1gm, Trans Fat - 0 gm, Cholesterol - 0 mg, Sodium - 0 mg, Total Carbohydrate - 78 gm, Dietary Fibre - 2.0 gm, Sugar - 0 gm, Protein - 8.0 gm, Vitamin A - 0%, Vitamin C - 0%, Calcium - 2%, Iron - 3%. How to Use: Best for cooking steamed rice and pulaos.
Fine, long and firm. These are the stellar qualities of the Basmati rice grain that comes from India Gate, a well known rice brand. India Gate has long been known for its pearly white grains which come in various pack sizes and are of export quality as well.Â Ingredients: India Gate makes use of basmati rice procured from the best farmlands in the country. Most of the grains in this 5 kg bag will have a pearly look and a sword like shape that will rise to at least twice the size when cooked. How to Use : Basmati rice is known as a delicacy thanks to its rich aroma and almost sweet flavour. It can be used in a variety of rice dishes including Biryani, pulao, and other Indian dishes. One can have it with meat, curries, dals and more. Also, this rice can be used for Chinese dishes like fried rice.
Charminar Select Basmati Rice is a tribute to the rich flavours of Nizami cuisine. Its long and delicate grains are processed with the expertise to preserve their distinct aroma and exceptional flavour ensuring that every dish you cook has the touch of royalty. So, go ahead and make something that will be remembered forever. Nutritional Facts :- Per 50 gm of Rice: -Calories: 173 Kcal -Sodium: 0 mg -Total Fat: 0 gm -Potassium: 0 mg -Saturated: 0 gm -Total Carbs: 40 gm -Polyunsaturated: 0 gm -Dietary Fibre: 1 gm -Monounsaturated: 0 gm -Sugar: 0 gm -Trans: 0 gm -Protein: 3 gm How to Use:- Use this rice for cooking steamed rice and pulaos.
Kohinoor Super Silver Basmati rice is authentic basmati rice that is aged to perfection. The flavourful and aromatic grain of Kohinoor Super Silver Authentic Basmati Rice can transform any rice dish into a delightful experience. That'sÂ why they are perfect for everyday dishes. Nutritional Facts: For every serving for 100 gm of uncooked rice, Energy (Kcal) 293, Protein (g) 6, Fat, Total (g) 0.5, Carbohydrate (g) 66, Dietary fiber (g) 3, Sugar (g)
Matta rice is a wonderful variety of rice which is primarily grown in the Palakkad district of Kerala. Rich in dietary fiber, this is one of the healthiest rice you can include in your diet. The company sources this rice from the most trustworthy vendors in the market, and ensures that the quality is not compromised. The rice is packed with care so that it can enjoy a long shelf life and doesnt get contaminated.Â Nutritional Facts: Each 500gm pack of Double Horse Broken Rice has 8.5gm protein, 0.9gm mineral, 77.4gm carbohydrate, 349 Kcal energy, 10mg calcium, 280mg phosphorus, 2.8mg iron, 157mg magnesium and 1.4mg zinc. Benefits: The significant amounts of carbohydrates and proteins in the rice provide great energy and stamina.
The Supreme range of Kohinoor has extra-long basmati rice that is grown in the foot hills of Himalayas and nurtured with river water. This exceptionally long basmati rice gives sweet aroma and taste to your food. Each pack comes with the guaranteed quality standards of Kohinoor products. Use it to cook delicious pulao, jeera rice or biryani. Nutritional Facts: For every serving for 100 gm of uncooked rice, Energy (Kcal) 293, Protein (g) 6, Fat, Total (g) 0.5, Carbohydrate (g) 66, Dietary fiber (g) 3, Sugar (g)
Even steamed rice can be an aromatic work of culinary art. Â Every grain of Daawat Traditional Basmati Rice is aged to perfection, reviving the splendour of our royal cuisine.Â Nutritional Facts : Energy 350Kcal, Carbohydate 78g, Sugars 0g, Protein 8.8g, Total Fat 0.47g, Saturated fat 0.1g, Trans Fat 0g, Cholesterol 0 mg, Sodium 1.7 mg, Dietary Fibre 1.6g, Calcium 5.9mg, Iron 1.08mg.
Platinum range of Kohinoor, the Authentic Basmati Rice, comes from the ethereal snow-fed valleys of the Himalayas. A rare gift of nature, this Traditional Indian Basmati (Raw) is truly divine. The rice has a signature sweet flavour and a heavenly aroma that is beyond compare.
Our Sona Masoori is grown in the soils of North Karnataka irrigated from the waters of the Krishna and Tungabhadra rivers. This paddy is aged for 12 months to allow the grain attain its best consistency when cooked while retaining a fluffy texture as is a great short grain variety for pressure cooking and boiling for both Indian and Oriental dishes. All Safe Harvest products are cultivated completely devoid of synthetic chemical pesticides.NUTRITIONAL FACTS: (Per 100 g) Calories 720 Calories from Fat 0 Total Fat 0.0 g Saturated Fat 0.0 g Cholesterol 0 mg Sodium 0 mg Potassium 0 mg Carbohydrates 168.0 g Dietary Fiber 0.0 g Sugars 0.0 g Protein 12.0 g
Elina Long Grain Rice, the quality of long grain rice that proves to be the best, along with pleasing aroma.Â Nutritional Facts: Energy 350 Kcal, Carbohydate 78g, Sugars 0g, Protein 8.8g, Total Fat 0.47g, Saturated fat 0.1g, Trans Fat 0g, Cholesterol 0 mg, Sodium 0.75 mg, Dietary Fibre 1.69g, Calcium 5.9 mg, Iron 1.08mg
Palada Kheer Mix is a traditional delicacy of Kerala, the preparation of which is laborious, time-consuming and requires professional skill. Enjoy the tongue tickling traditional delicacy of Kerala in a few minutes. Ingredients : Sugar, Rice Palada, Cashew Nuts, Raisins, Cardamom. How to Use: Boil 300 ml of water. Add Nirapara Palada Kheer Mix and cook for 10 minutes on low flame. Then add one litre milk, stir well and cook for 20-30 mintues on low flame. Add one tea spoon of ghee and delicious â€˜Niraparaâ€™ Palada Kheer is ready.
Palakkadan Matta Rice (also known as the Rosematta Rice, Kerala Red Rice, or Red Parboiled Rice) is an indigenous variety of rice grown in Palakkad District of Kerala. It is different from regular brown rice. It is widely used in Kerala and Sri Lanka on a regular basis and is the tastiest among the group. Kerala Matta rice is very rich in the content of nutrients and is very unique in its taste and colour. Ingredients : Palakkad Matta rice. How to Use:- Microwave- 1) Rinse the rice once or twice in running cold water and drain the excess water. 2) soak the rice in water and place the container in the microwave. 3) microwave till itâ€™s fully cooked and soft enough. 4) The cooking time varies depending on the type of microwave and container used. suggested only for the small serving of rice. 5) Boiling time of rice can vary depending on the type of paddy used for processing.
It is made using the unique hydration enhancement technology (HET) Â which moisturizes the bran layer. This helps water penetrate the grain easily while cooking, so you can Â serve wholesome brown rice goodness in just 15 minutes.Â Nutritional Facts: Energy 350Kcal, Carbohydate 75g, Sugars 0g, Protein 9.7 g, Total Fat 2.5g, Saturated fat 0g, Trans Fat 0g, Cholesterol 0 mg, Sodium 5 mg, Dietary Fibre 2.5 g, Calcium 11 mg, Iron 1mg. How to Use: You simply cannot think of exotic Indian dishes such as biriyani and pulao without basmati rice. And if you are looking for continental delights, you can make some fine risotto with Dawaat basmati too!
We procure our Sona Masoori rice from a small landholder farmers collective in the Krishna irrigated lands of Raichur. Our paddy is grown without the help of any synthetic pesticides and herbicides. We age the paddy for 12 months and the resulting raw rice, when cooked, yields thrice the measure of the quantity put in which is about 50% higher than most rice you find in the market. Our brown rice is unpolished and retains essential digestive fiber, which helps reduce the risk of heart disease.
Cultivated in the foothills of Himalayas, Kohinoor brings to you this 100% Traditional Authentic Basmati Rice. This flavorful, aromatic and extra-long grain Basmati Rice has been aged to perfection for 24 months and processed at a world-class facility to deliver an aromatic nutty flavour to enrich the taste of your dishes. Every grain of Basmati Rice undergoes strict quality checks so that every meal you cook, brings boundless happiness to your family. Nutritional Facts : For every serving for 100 gm of uncooked rice, Energy (Kcal) 293, Protein (gm) 6, Fat - Total (gm) 0.5, Carbohydrate (gm) 66, Dietary fiber (gm) 3, Sugar (gm) < 0.1 How to Use : Best used for all types for rice delicacies like biryani and steamed rice. Benefits :- -100% Authentic Aged Traditional Basmati -Sourced from Himalayan foothills -Naturally aged in paddy till itâ€™s packed -Aged for over 24 months -A heavenly aroma that is beyond compare -Gluten Free -Ideal for dishes like steamed rice, jeera rice, pulao, biryani etc.
100% natural (Chemical and Pesticides Free) and best suited for daily cooking, our 2 year old HMT rice is a super-fine variety of Sona Masoori. Grown extensively in Eastern India, HMT derived its name from the then popular (In the year 1983) HMT watches. Best known for its aroma and texture, HMT rice is also commonly known as Samba Masuri, BPT5204, HMT, Jeela Karra Masuri or Bangaru Theegalu.
Adding a charm to all your biryani dishes is the Fortune Biryani Classic Basmati Rice. Fortunes most premium Basmati offering, been sourced from richest Himalayan foothills. Fortune Biryani Classic Basmati Rice is perfectly aged for 2 years which encapsulates a perfect combination of Long Grain, Aroma and taste which makes it ideal for special occasions. Take your biriyani to the next level with this rice.
Subudana or Tapioca Sago, is commonly used during fasting occassions like Navratras to prepare dishes such as Subadana Kheer, Khichadi, Vada, Bonda etc. Try the famous Sabudana from Nonandrai Bholanath! Ingredients: Tapioca Sago Flour. How to Use: Widely used to make Sabudana Vada, Sabudana Khichdi, Sabudana Kheer and many other dishes, mainly during fasting.
India Gate Basmati RiceÂ MograÂ is cultivated in the Terai region of the North-Western Himalaya. The highest quality harvest of the region is tested, procured and then sent for ageing for a minimum period of one year in the most conducive environment of the company owned storage.
Red Rice is the most referred rice in the ancient Ayurvedic text as Raktasali in Charaka and other Samhitas. It provides a variation to the meal. Pristine is a pioneer in manufacturing organic and nutritional products using a variety of diverse crops. How to Use: Add 1 part of rice to 2 parts water in the vessel. Place the vessel in the pressure cooker and cook the rice on a high flame till it blows 1 whistle. Lower the flame and cook the rice for the next 3 whistles. It can be used as curd rice, rasam rice, rice kheer, dosa, idli, idiyappam, neer dosa.
Kohinoor Charminar Brown Rice is deliciously nutritious and flavourful. Healthy to eat. Quick to prepare. Tasty as well as nutritious, itâ€™s the new choice of the health conscious families of today. A dish of steamy and fluffy brown rice, with a delectably mild and nutty flavour, is all you need to add a healthy touch to your everyday diet. Made of whole grain, it helps you lead an active life. No wonder, it is a healthy choice, for healthy families. Each pack of Kohinoor Charminar Brown Rice comes to you with the guaranteed quality standards of Kohinoor products. How to Use : Perfect for dishes like steamed brown rice, brown rice pulao etc. Benefits :- -Best value brown rice -For daily health -High in fibre -Low GI value -Gluten Free -Itâ€™s easy to digest -Healthier than regular rice
Rice is a staple dish in many parts of India. It forms the entre of most meals and is usually combined with dals, vegetables and curries. The quality of the rice is one that dictates the quality of the overall meal, in most Indian homes. Which is why a high quality brand like India Gate is well known for its Tibar Basmati Rice.Â Ingredients : Everyday Basmati Rice is usually a Tibar Basmati which has been through an extra stretch of milling to break the unusually long grain of this rice into pieces so that it can be enjoyed on an everyday basis, without taking away its flavour or fragrance. How to Use This rice can be boiled in water until it is cooked. It can also be cooked in the pressure cooker. The cooked rice can be combined with a variety of Indian dishes. You can even use it to make Pulao or Biryani.
Black rice is one of the rare and exotic rice varieties which provides a great flavour and texture to add variation to the meal. Black rice is a rare and very old variety of rice which has been growing in India for centuries. Pristine is a pioneer in manufacturing organic and nutritional products using a variety of diverse crops. How to Use: Add 1 part of rice to 2 parts water in the vessel. Place the vessel in the pressure cooker and cook the rice on a high flame till it blows 3 whistles. Lower the flame and cook the rice for the next 3 whistles. It can be used in a salad or as curd rice, rasam rice, rice kheer, dosa, idli, idiyappam, neer dosa
Daawat Mini Mogra is pure basmati which comes from our premium Specialist range for its smaller size. It has all the magnificent qualities of pure basmati uniformly graded by our aromatic sortex machines into different sizes & rozana brands, which you may buy as per your rice preparation. Once a luxury enjoyed only by royalty, the queen of rice can now grace your dining table every day. Rozana short length basmati promises the authentic taste and fragrance of basmati harvested from the finest seeds, at a price that fits into every budget!Â Nutritional Facts: Energy 348 Kcal, Carbohydate 78g, Sugars 0g, Protein 8.2g, Total Fat 0.5g, Saturated fat 0.1g, Trans Fat 0g, Cholesterol 0 mg, Sodium 0.75 mg, Dietary Fibre 1.9g, Calcium 7.6 mg, Iron 1.08mg
Govind Bhog rice is short grained aromatic rice and has the most economical and versatile cooking nature. A lot of delicious dishes that includes Khichdi, Pulao, Kheer, Ghee Rice, Biryani can be prepared with the aromatic Gobindobhog rice. Prepare delicacies like lemon rice, jeera rice, onion rice and payesh. It is best quality rice from Bengal.Â Ingredients : Energy (Kcal): 362, Protein (g): 7.5, Carbohydrate (gm): 76.17, Fat (gm): 0.4, Cholesterol: nil, Dietary Fibre (gm): 3, Calcium (mg): 33. How to Use : Use as per Indian cooking method.
Jeerakati rice is very special rice grown in West Bengal only. It is medium to long sized rice which is very famous and made for special occasions. Enjoy the authentic Bengali Cuisine, which will give an amazing treat to your tastebuds.